Lasagna is a classic comfort food that brings families together. With its layers of rich meat sauce, creamy cheese, and tender pasta, this dish is a surefire hit for any occasion. Here’s how to make a delicious homemade lasagna that everyone will love.
Ingredients
- For the Meat Sauce:
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- For the Cheese Layer:
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 tbsp chopped parsley
- For the Pasta:
- 9 lasagna noodles, cooked al dente
Instructions
- Prepare the Meat Sauce
- In a large skillet, cook the ground beef or sausage over medium heat until browned.
- Add the onion and garlic, cooking until softened.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Let simmer for 20 minutes.
- Mix the Cheese Layer
- In a bowl, combine ricotta cheese, 1 cup of mozzarella, Parmesan, egg, and parsley. Mix until smooth.
- Assemble the Lasagna
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish.
- Layer 3 lasagna noodles over the sauce, followed by a layer of cheese mixture and more meat sauce. Repeat layers until all ingredients are used, ending with meat sauce on top.
- Sprinkle the remaining mozzarella cheese over the top.
- Bake
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
- Let Rest and Serve
- Allow the lasagna to rest for 10 minutes before slicing. Serve hot and enjoy!
Homemade lasagna is more than just a meal—it’s a labor of love. Perfect for family dinners, holidays, or special occasions, this dish is guaranteed to bring smiles to the table.
