There’s nothing like a warm bowl of creamy chicken soup to make chilly evenings feel cozy and comforting. This hearty and flavorful soup is easy to make and packed with ingredients that will soothe your soul. Here’s how to prepare it:
Ingredients
- 2 tbsp olive oil or butter
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 3 cups cooked, shredded chicken
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 2 tbsp all-purpose flour
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- Optional: crusty bread for serving
Instructions
- Sauté the Vegetables
- Heat olive oil or butter in a large pot over medium heat.
- Add the onion, carrots, and celery, and sauté until softened, about 5 minutes.
- Stir in the garlic and cook for an additional minute.
- Add the Chicken and Broth
- Stir in the shredded chicken and chicken broth.
- Add the dried thyme and parsley, and season with salt and pepper to taste. Bring to a simmer.
- Thicken the Soup
- In a small bowl, whisk together the flour and heavy cream until smooth.
- Slowly add the cream mixture to the pot, stirring constantly to avoid lumps. Let the soup simmer gently for 10-15 minutes, allowing it to thicken.
- Adjust Seasoning
- Taste the soup and adjust seasoning if necessary.
- Serve and Enjoy
- Ladle the creamy chicken soup into bowls and serve with crusty bread on the side.
This creamy chicken soup is perfect for a cozy night in, offering warmth and comfort in every bite. Pair it with a blanket, a good book, or a favorite movie for the ultimate evening treat.
